Today we tackled Sushi for lunch which Ethan insisted we bought. Although he hardly finished two rolls of Berry Sushi, atleast he was brave enough to try it and acquired an introductory taste to it.
For dinner we made something quite simple, tasted delicious and which took a total of 10 minutes to prepare!
– Green Giant Valley Fresh Steamers in Basil Vegetable Medley (cauliflower, carrpts, sugar snap peas & basil butter sauce)
– Buitoni Spinach Cheese Tortellini
– Buitoni Pesto w/ Basil & Xtra Virgin Olive oil
That’s all we used to make our vegetarian friendly dinner for three. Everyone enjoyed this simple, fast, yummy dinner picked by our 3 year old son Ethan!